Cooking in Quarantine
Posted on May 1, 2020
The stores have no yeast, flour, or baking sheets…
It seems we’re all cooking more these days. Here are some of the meals we put together.
My wife has been baking a lot of fresh bread lately:
We also tried (unsuccessfully) to make great pizza on the grill and in the oven:
My in-laws (and my wife) are always making Chinese dumplings (steamed and/or fried):
My son helped us make egg tarts for dessert:
And here is my Italian escarole soup:
Some other meals not depicted: tuna casserole, pesto chicken, lamb kabobs, tacos, chili, various noodle soups, avgolemono soup, corned beef and cabbage, etc.