Cooking in Quarantine

The stores have no yeast, flour, or baking sheets…

It seems we’re all cooking more these days. Here are some of the meals we put together.

	Kung Pao chicken
	Pineapple sweet ‘n sour chicken
	Spicy tofu, mushroom, and lotus dry-pot
	Lemon parsley chicken and potatoes
	Callos a la Madrileña (my dad made this)
	Clam chowder in homemade bread bowls
	Eggs Benedict
	Goat cheese stuffed dates wrapped w/ prosciutto
	Bangers and Mash
	Grilled Kielbasa
	Grilled everything…
	Le hotte dogs!

My wife has been baking a lot of fresh bread lately:

We also tried (unsuccessfully) to make great pizza on the grill and in the oven:

My in-laws (and my wife) are always making Chinese dumplings (steamed and/or fried):

My son helped us make egg tarts for dessert:

And here is my Italian escarole soup:

Some other meals not depicted: tuna casserole, pesto chicken, lamb kabobs, tacos, chili, various noodle soups, avgolemono soup, corned beef and cabbage, etc.