The stores have no yeast, flour, or baking sheets…
It seems we’re all cooking more these days. Here are some of the meals we put together.
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Kung Pao chicken |
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Pineapple sweet ‘n sour chicken |
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Spicy tofu, mushroom, and lotus dry-pot |
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Lemon parsley chicken and potatoes |
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Callos a la Madrileña (my dad made this) |
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Clam chowder in homemade bread bowls |
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Eggs Benedict |
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Goat cheese stuffed dates wrapped w/ prosciutto |
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Bangers and Mash |
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Grilled Kielbasa |
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Grilled everything… |
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Le hotte dogs! |
My wife has been baking a lot of fresh bread lately:
We also tried (unsuccessfully) to make great pizza on the grill and in the oven:
My in-laws (and my wife) are always making Chinese dumplings (steamed and/or fried):
My son helped us make egg tarts for dessert:
And here is my Italian escarole soup:
Some other meals not depicted: tuna casserole, pesto chicken, lamb kabobs, tacos, chili, various noodle soups, avgolemono soup, corned beef and cabbage, etc.